The Slow Food Grand-Duché Convivium
Slow Food Grand-Duché, established in 2013 in Luxemburg, was officially launched in October 2013 during a dinner at the Sofitel Kirchberg.
Our committee members are dedicated volunteers coming from various countries around the world bringing within the convivium a variety of ideas and experiences, useful sources of inspiration for our work.
Most importantly, they share their common interest and passion in Slow Food.
Our aim is essentially to promote the three basic Slow Food Movement ideas:
GOOD, CLEAN and FAIR
We hope that you too will decide to join.