Project Description

Slow Food believes that by understanding where our food comes from, how it was produced and by whom, adults and children can learn how to combine pleasure and responsibility in daily choices and appreciate the cultural and social importance of food.

To achieve this aim Slow Food organizes education projects for children and adults based on the idea that food means pleasure, culture and conviviality. They take many different forms: practical workshops and meals, school gardens, guided tastings, farm visits…